The greens.

Old time layout, with holes mostly going out or in (to the club house; which by the way is refinished barn, very unique),

The greens are the thing; for a public course it is hard to imagine better greens. They are fast and firm, so bring your good putter and your spinning irons. Nice layout--some woods, some water, some short holes and some long holes. Island green which does not look out of place. Fun in the sun.

Customer Service

The new ownership says it aims to please.

Good course for the mid to high handicapper. Nice course for the money.

Driving range is terrible. No markings and the practice balls look like they were the rejects that didn't make it onto the island green.

The course was in good condition considering the hot dry weather on the East coast this summer. The fairways and greens were nicely groomed and lush. The roughs were dry--allowing many wayward tee shots to be salvaged. Water comes into play on a few holes--especially the par 3, 13th hole, which is an island green. There are a few holes with narrow tree lined fairways, but for the most part the course is wide open.

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Golf shop is very limited. The restaurant is fine for a quick sandwich, but definitely not gourmet.